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Merriam-Webster Collegiate Dictionary - haggis

 
 

Связанные словари

Haggis

haggis
 noun  Etymology: Middle English hagese  Date: 15th century a traditionally Scottish dish that consists of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal
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См. в других словарях

1.
  n. a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, etc., and boiled in a bag made from the animal's stomach or in an artificial bag. Etymology: ME: orig. unkn. ...
Толковый словарь английского языка Oxford English Reference
2.
  1. хаггис (шотландское блюдо; бараний рубец, начиненный потрохами со специями) ...
Новый большой англо-русский словарь
3.
  noun scot. телячий рубец с потрохами и приправой ...
Англо-русский словарь
4.
  (haggises) A haggis is a large sausage, usually shaped like a ball, which is made from minced sheep’s meat contained inside the skin from a sheep’s stomach. Haggis is traditionally made and eaten in Scotland. N-VAR ...
Collins COBUILD Advanced Learner's English Dictionary
5.
  ~ n a food eaten in Scotland, made from the heart and other organs of a sheep, cut up and boiled in a skin made from the sheep's stomach ...
Longman Dictionary of Contemporary English
6.
  - now chiefly Scot., but common in M.E., from O.Fr. agace "magpie," on analogy of the odds and ends the bird collects. The other theory traces it to O.E. haggen "to chop" (see hack (1)). ...
Английский Этимологический словарь

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